Linda Reis-McGovern - Bailli Provincial Southeast
Bailli Honoraire de St. Louis
Linda has been a member of the Chaine des Rotisseurs since 1999. She served as Vice Chargée de Missions and later as Bailli of St. Louis for over 8 years. After moving to Palm Beach County in 2020 she served as Echanson Provincial for 1-1/2 years before her elevation to Bailli Provincial in 2023
Her career as a small restaurant owner, manager of a major retail wine store, and a Fine Wine rep for a midwest wine and liquor wholesaler reflects her passion for wine and food knowledge, and camarderie around the table.
Nancy Radlauer
Chambellan Provincial - Atlantic Coast Bailli - Greater Miami (305) 801-8181 miamichaine@aol.com
Remembering Bob Sussan
Chambellan Provincial - North/Gulf Coast Bailli - Nord Est de Floride Vice Chair - The Chaine Foundation Bob passed away recently at the age of 74 from a stroke. Bob gave so much to our Chaine organization through his many roles in the Chaine and as an active mentor to new Baillis throughout the Southeast Region. He was instrumental in advancing the Southeast's social media presence. Bob was deeply involved in numerous organizations including The Jacksonville Symphony Board, The American Legion and other nonprofit and volunteer groups. A true gentlemen, his enthusiasm, kindness, and generosity of spirit enriched every gathering. His absence will be deeply felt, and we will miss him greatly. A service celebrating Bob's life will be held October 25th 2025 at 11:00 am at St. Mark's Evangelical Lutheran Church, 3967 Hendricks Avenue, Jacksonville FL 32207. A reception will immediately follow the service. Linda Reis-McGovern - Bailli Provincial Southeast
John Flammang
Chargé de Presse Provincial Bonita Springs (216) 224-0372 presse.bonitachaine@gmail.com
Renee Hanson
Conseiller Gastronomique Provincial (904) 571-6089 oabydesign@gmail.com
Samantha Slechta
Conseiller Culinaire Provincial (941) 893-8360 sslechta@keiseruniversity.edu
Cary Tenenbaum
Echanson Provincial (407) 406-0939 carybten@gmail.com
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Local and Global Events
  • International events where old-world manners and impeccable cuisine bring members together in a spirit of camaraderie National conventions Grand Chapitres in cities noted for their food and wine. Provincial gatherings, assemblages, where members network and experience the best a province has to offer. Local dinners where chefs and vintners bring together the best of food and wine.
Contact Linda Reis-McGovern Bailli Provincial Southeast (314) 604-1825