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La Confrerie de la Chaine des Rotisseurs
 
 

 

La Chaîne des Rôtisseurs is an international gastronomic society founded in Paris in 1950, devoted to promoting fine dining & preserving the camaraderie & pleasures of the table.  The "Chaine" (pronounced shen) unites professional & amateur gastronomes in a private, not-for-profit society, committed to promoting the culinary arts & enology through example, education, & camaraderie.   


The Confrérie encourages the development of young professionals by awarding scholarships & sponsoring competitions; & internationally, the Chaîne fosters friendships among members around the world.    


The Chaîne exists in over 100 countries. Local members may participate in other chapters' events Regionally, Nationally, or Internationally. In the U.S., there are over 6,500 members in nearly 150 Bailliages across the country. 

 

The Southeast Region is comprised of 15 Bailliages across the State of Florida with almost one thousand members strong.   

 

Gastronomically Yours,

          Susan Vareschi

                                                  Bailli Provincial Southeast 

...Chaîne  Links…





John Flammang


Report broken links & corrections to John Flammang, Chargé de Presse Provincial, Southeast
 

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