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Young Chef Competition

Southeast Region

To Be Rescheduled Due To Covid-19 Pandemic 

 

JOIN US!

 

Young Chef's Competition 

Southeast Region Competition Date:

 Fri. March 27th - 5pm Orientation 

 Sat. March 28th - 7am Competition 

 Event Location: Valencia College, Poinciana Campus 3255 Pleasant Hill Road, Kissimmee, FL 34746

 

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For eligibility & deadlines:
 

Contact (Young Chef Competition): Chef Jennifer Denlinger, Valencia College (407) 582-6083


La Chaîne des Rôtisseurs supports & promotes future young chefs & young sommeliers by giving them the opportunity to demonstrate their skills.  

 

Young Chefs

The first Young Chef Competition was held in Switzerland in 1977 & in the U.S. in 1999. Competitions are held at Regional, National & International levels around the world. The competition has been featured on the TV Food Network & CNN. Each competitor is given an identical "mystery basket" containing a few key ingredients & must design & prepare a 3-course meal to serve four people with those ingredients in 4 hours! Such is the challenge given young cooks competing in the Young Chefs Rôtisseur Competition. 

 

Young Sommeliers

The Young Sommelier Competition promotes the expertise of the wine & spirit professional. It also encourages mastery of wine & spirit knowledge. Competition began in the U.S. in 2000 & continues today to test skills in wine service, general knowledge, discerning various qualities in blind tastings, as well as the coordination & pairing appropriate foods.


John Flammang


Report broken links & corrections to John Flammang, Chargé de Presse Provincial, Southeast
 

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